Steak Tender Answers
Poll...I bought thin sliced steak...how could I make this very tender?
Q. I don't know if I should bake the steak at a low temp...or fry it in a little olive oil at a high heat very quickly...which way would make the steak tender? Its very very thin slices...thank you
Asked by Sweet Judy - Fri Mar 7 21:05:35 2008 - Cooking & Recipes - 8 Answers - Comments
A. I usually buy cheap beef..i.e. it is cheaper..lol I like to use garlic and red wine to tenderize, but if you are looking for a milder flavor a little apple juice, basil, and sea salt is great. I don't know what you are using it for..so I wish I could help ya more..because you rock!
Answered by CherryCheri - Fri Mar 7 21:16:49 2008
Q. I don't know if I should bake the steak at a low temp...or fry it in a little olive oil at a high heat very quickly...which way would make the steak tender? Its very very thin slices...thank you
Asked by Sweet Judy - Fri Mar 7 21:05:35 2008 - Cooking & Recipes - 8 Answers - Comments
A. I usually buy cheap beef..i.e. it is cheaper..lol I like to use garlic and red wine to tenderize, but if you are looking for a milder flavor a little apple juice, basil, and sea salt is great. I don't know what you are using it for..so I wish I could help ya more..because you rock!
Answered by CherryCheri - Fri Mar 7 21:16:49 2008
Most Tender Steak For a 200 Dollar Budget?
Q. Im having a few friends over tonight and i was wondering what is a Delicious tender steak?
Asked by - Tue Jan 25 09:50:59 2011 - Cooking & Recipes - 10 Answers - Comments
A. Sure you can get all the expensive, exotic cuts but I think a standing rib roast would work well for a more "formal" dinner. One of my favs is coffee-pepper beef. For this I use filet mignon. Brush the steaks with olive oil and minced garlic. Mix ground coffee and coarse ground black pepper in a baggie. I use three parts coffee to two parts pepper. Place steaks in bag and shake to coat. Broil or grill to desired doneness. Another would be rib eyes rubbed with Mc Cormack's Spicy Montreal Steak Rub. Twice baked potatoes would work nicely as a side dish for any of the above.
Answered by Live to Ski - Tue Jan 25 10:07:16 2011
Q. Im having a few friends over tonight and i was wondering what is a Delicious tender steak?
Asked by - Tue Jan 25 09:50:59 2011 - Cooking & Recipes - 10 Answers - Comments
A. Sure you can get all the expensive, exotic cuts but I think a standing rib roast would work well for a more "formal" dinner. One of my favs is coffee-pepper beef. For this I use filet mignon. Brush the steaks with olive oil and minced garlic. Mix ground coffee and coarse ground black pepper in a baggie. I use three parts coffee to two parts pepper. Place steaks in bag and shake to coat. Broil or grill to desired doneness. Another would be rib eyes rubbed with Mc Cormack's Spicy Montreal Steak Rub. Twice baked potatoes would work nicely as a side dish for any of the above.
Answered by Live to Ski - Tue Jan 25 10:07:16 2011
what does raw tender chuck steak look like?
Q. I have raw tender chuck steak and there are black spots on it, and I dont know if that is normal
Asked by Monica M - Sat Apr 5 18:18:42 2008 - Other - Food & Drink - 2 Answers - Comments
A. the dark spots are more likely to be from the labels that the meat wrappers use as info labels, like saying usda or choice beef and also they use them for sale items and when they are applied on to the plastic wrap they will leave balck spots as as wrap has very small holes ( not able to be seen with the naked eye ) and those small holes are for the meat to breath and if they are sealed shut with the lables if suffacates the meat and turns it dark in the spots that the labels were on. that would be the only way yuo'd get black spots, if the meat was dark it would be dark all over and seeing you said in spots than that is the cause, nothing harmful ,just doesn't look nice.thedark spots are on all meat not just the mock tender. meat man for… [cont.]
Answered by nap4gbp - Sat Apr 5 21:08:29 2008
Q. I have raw tender chuck steak and there are black spots on it, and I dont know if that is normal
Asked by Monica M - Sat Apr 5 18:18:42 2008 - Other - Food & Drink - 2 Answers - Comments
A. the dark spots are more likely to be from the labels that the meat wrappers use as info labels, like saying usda or choice beef and also they use them for sale items and when they are applied on to the plastic wrap they will leave balck spots as as wrap has very small holes ( not able to be seen with the naked eye ) and those small holes are for the meat to breath and if they are sealed shut with the lables if suffacates the meat and turns it dark in the spots that the labels were on. that would be the only way yuo'd get black spots, if the meat was dark it would be dark all over and seeing you said in spots than that is the cause, nothing harmful ,just doesn't look nice.thedark spots are on all meat not just the mock tender. meat man for… [cont.]
Answered by nap4gbp - Sat Apr 5 21:08:29 2008
What is the best way to cook a tender steak?
Q. Most of the time when I make steak, it gets tough and isn't very juicy, what can I do to make a good tender juicy steak?
Asked by cherish k - Wed Nov 8 17:42:23 2006 - Cooking & Recipes - 5 Answers - Comments
A. Start with a good steak. I like a fairly thick steak...T-bones are excellent, but ribeye, new york strip, or tenderloin steaks are great too. Get a good hot bed of coals going in your grill. Set your steak out and and bring it to room temperature. Season with nothing except salt and pepper. When the fire is burned down to a good hot bed of coals, you simply place your steaks on the grill and stand there and watch them while they cook. I prefer to flip them over only one time...it prevents juices from draining off. The fire may flare up and singe the steak, but that is okay because the steak is not going to be over the fire long enough to do any damage. Depending on thickness of steak, you will flip it over after about 4-8 minutes and then… [cont.]
Answered by nn - Thu Nov 9 11:24:12 2006
Q. Most of the time when I make steak, it gets tough and isn't very juicy, what can I do to make a good tender juicy steak?
Asked by cherish k - Wed Nov 8 17:42:23 2006 - Cooking & Recipes - 5 Answers - Comments
A. Start with a good steak. I like a fairly thick steak...T-bones are excellent, but ribeye, new york strip, or tenderloin steaks are great too. Get a good hot bed of coals going in your grill. Set your steak out and and bring it to room temperature. Season with nothing except salt and pepper. When the fire is burned down to a good hot bed of coals, you simply place your steaks on the grill and stand there and watch them while they cook. I prefer to flip them over only one time...it prevents juices from draining off. The fire may flare up and singe the steak, but that is okay because the steak is not going to be over the fire long enough to do any damage. Depending on thickness of steak, you will flip it over after about 4-8 minutes and then… [cont.]
Answered by nn - Thu Nov 9 11:24:12 2006
Help me pick a juicy tender steak at the grocery store.. what do I look for?
Q. There are so many differant cuts... whats one that is really tender & good 7 not too expensive
Asked by Melani A - Wed Jan 16 15:13:47 2008 - Cooking & Recipes - 28 Answers - Comments
A. though I have my favorites also...I think a top sirloin is going to be your least expensive cut that will still be tender. I have had many fine sirloins and it's a pretty good steak. Granted I too prefer a ribeye or a NYstrip.
Answered by otisisstumpy - Wed Jan 16 15:50:35 2008
Q. There are so many differant cuts... whats one that is really tender & good 7 not too expensive
Asked by Melani A - Wed Jan 16 15:13:47 2008 - Cooking & Recipes - 28 Answers - Comments
A. though I have my favorites also...I think a top sirloin is going to be your least expensive cut that will still be tender. I have had many fine sirloins and it's a pretty good steak. Granted I too prefer a ribeye or a NYstrip.
Answered by otisisstumpy - Wed Jan 16 15:50:35 2008
Quick recipe to make tender panfried round steak?
Q. Tuesday is steak night, have to get round steak because it's the leanest (not a health issue, just because boyfriend gags on visible fat/gristle!), BUT I find round steak pretty tough. I have an hour between getting home and when I want to serve dinner - any suggestions for making my round steak a bit more tender?
Asked by flyingdog - Tue Feb 5 09:36:17 2008 - Cooking & Recipes - 7 Answers - Comments
A. ask your butcher to tenderize the steak for you. Another idea could be to tenderize it yourself by bashing it out with a mallet. Or maybe find a nice BBQ marinade and marinade the steak over night. Always cook the meat slowly to keep it tender. Seal both sides as soon as you put the meat in the pan to keep the juices in.
Answered by abbiedarlin1 - Tue Feb 5 09:40:07 2008
Q. Tuesday is steak night, have to get round steak because it's the leanest (not a health issue, just because boyfriend gags on visible fat/gristle!), BUT I find round steak pretty tough. I have an hour between getting home and when I want to serve dinner - any suggestions for making my round steak a bit more tender?
Asked by flyingdog - Tue Feb 5 09:36:17 2008 - Cooking & Recipes - 7 Answers - Comments
A. ask your butcher to tenderize the steak for you. Another idea could be to tenderize it yourself by bashing it out with a mallet. Or maybe find a nice BBQ marinade and marinade the steak over night. Always cook the meat slowly to keep it tender. Seal both sides as soon as you put the meat in the pan to keep the juices in.
Answered by abbiedarlin1 - Tue Feb 5 09:40:07 2008
Does anyone know how to cook a steak tender?
Q. How do you cook a steak so that its tender??
Asked by rpnjade - Tue Mar 14 16:58:26 2006 - Cooking & Recipes - 10 Answers - Comments
A. I tenderize mine with a meat tenderizer,then cook in an iron skillet,I put sliced onions,and butter in the skillet first,then cook the steak on the onion bed.Dont cook it at too high of temperture,let the meat absorb the onion flavor ,turn over when done on first side.I cook mine on med high.I usually turn over one more time to make sure the inside is done.My boyfriend eats the fried onions,he likes them just as much as the steak.
Answered by PEACHES - Tue Mar 14 17:23:51 2006
Q. How do you cook a steak so that its tender??
Asked by rpnjade - Tue Mar 14 16:58:26 2006 - Cooking & Recipes - 10 Answers - Comments
A. I tenderize mine with a meat tenderizer,then cook in an iron skillet,I put sliced onions,and butter in the skillet first,then cook the steak on the onion bed.Dont cook it at too high of temperture,let the meat absorb the onion flavor ,turn over when done on first side.I cook mine on med high.I usually turn over one more time to make sure the inside is done.My boyfriend eats the fried onions,he likes them just as much as the steak.
Answered by PEACHES - Tue Mar 14 17:23:51 2006
buying a steak that will be tender?
Q. I need help for me and the hubby's anniversary I want to make steak for dinner but I am new to the whole buying steak thing. Which is the best cut of steak to buy when it comes to making a tender steak? Thank you Betty I think that is the best answer. To kelly : I tried google and instead of looking at dozens of pages why not just do it the easy way and use someone expertise? ...That Is not a problem is it?
Asked by ladybug - Mon May 10 03:25:53 2010 - Cooking & Recipes - 8 Answers - Comments
A. There are several types you can buy. 1) Tenderloin (fillet mignon) is the most tender. For really tender fillet mignons, you don't even need to cut them with a knife... you can use a fork. Tenderloin isn't as flavorful as the other cuts. 2) Flat iron steaks are probably the second most tender, and they are very flavorful and usually a lot cheaper than fillet mignon. 3) New York Strips are also a good choice. A very tender and flavorful cut. 4) A "Porter House Steak" is a type of t-bone steak that has both the New York strip and the tenderloin attached. A "T-bone" steak is the same except the tenderloin portion is a bit smaller. A "Club Steak" is a t-bone with almost none of the tenderloin. It is just basically… [cont.]
Answered by Betty - Mon May 10 03:41:00 2010
Q. I need help for me and the hubby's anniversary I want to make steak for dinner but I am new to the whole buying steak thing. Which is the best cut of steak to buy when it comes to making a tender steak? Thank you Betty I think that is the best answer. To kelly : I tried google and instead of looking at dozens of pages why not just do it the easy way and use someone expertise? ...That Is not a problem is it?
Asked by ladybug - Mon May 10 03:25:53 2010 - Cooking & Recipes - 8 Answers - Comments
A. There are several types you can buy. 1) Tenderloin (fillet mignon) is the most tender. For really tender fillet mignons, you don't even need to cut them with a knife... you can use a fork. Tenderloin isn't as flavorful as the other cuts. 2) Flat iron steaks are probably the second most tender, and they are very flavorful and usually a lot cheaper than fillet mignon. 3) New York Strips are also a good choice. A very tender and flavorful cut. 4) A "Porter House Steak" is a type of t-bone steak that has both the New York strip and the tenderloin attached. A "T-bone" steak is the same except the tenderloin portion is a bit smaller. A "Club Steak" is a t-bone with almost none of the tenderloin. It is just basically… [cont.]
Answered by Betty - Mon May 10 03:41:00 2010
Good type of tender inexpensive steak for burritos?
Q. Making steak burritos and need alot of steak. I'm going to cook it in the crock pot for 8hrs and want something inexpensive but will be tender and kinda fall apart after it's been cooked for that long.
Asked by - Mon May 30 13:45:52 2011 - Cooking & Recipes - 5 Answers - Comments
A. Sorry, but if the steak is tender it is not going to be inexpensive. Any USDA Choice steak will be good. But look for packages of cut up precooked beef or chicken used to make burritos or Fajitas.
Answered by Joanne A. - Mon May 30 14:03:04 2011
Q. Making steak burritos and need alot of steak. I'm going to cook it in the crock pot for 8hrs and want something inexpensive but will be tender and kinda fall apart after it's been cooked for that long.
Asked by - Mon May 30 13:45:52 2011 - Cooking & Recipes - 5 Answers - Comments
A. Sorry, but if the steak is tender it is not going to be inexpensive. Any USDA Choice steak will be good. But look for packages of cut up precooked beef or chicken used to make burritos or Fajitas.
Answered by Joanne A. - Mon May 30 14:03:04 2011
How can I make a tender steak in the oven?
Q. How can I make a TENDER new york strip steak in the oven?
Asked by Sari - Mon Nov 6 11:10:30 2006 - Cooking & Recipes - 7 Answers - Comments
A. You didn't specify how you like your steak cooked, rare, med rare, etc. For a med rare steak (the best choice), season both sides with your choice of seasoning. Broil on high, 4-5 mins each side, depending on thickness. Turn with tongs!! NEVER puncture the meat with a fork, it releases the juices and makes a tough piece of meat. Another tip is to remove meat from pan, then let rest for 5 minutes. This allows the meat to "finish" cooking and let the juices redistribute throughout the meat. Actually, a ribeye steak will most always come out tender, using this same technique.
Answered by duskangel2003 - Tue Nov 7 08:16:48 2006
Q. How can I make a TENDER new york strip steak in the oven?
Asked by Sari - Mon Nov 6 11:10:30 2006 - Cooking & Recipes - 7 Answers - Comments
A. You didn't specify how you like your steak cooked, rare, med rare, etc. For a med rare steak (the best choice), season both sides with your choice of seasoning. Broil on high, 4-5 mins each side, depending on thickness. Turn with tongs!! NEVER puncture the meat with a fork, it releases the juices and makes a tough piece of meat. Another tip is to remove meat from pan, then let rest for 5 minutes. This allows the meat to "finish" cooking and let the juices redistribute throughout the meat. Actually, a ribeye steak will most always come out tender, using this same technique.
Answered by duskangel2003 - Tue Nov 7 08:16:48 2006
is a hanging tender the same thing as a skirt steak? what is the difference?
Q. i am understanding that the hanging tender beef steak comes from the diaphram but i have recently read that the skirt steak also comes from this area.
Asked by now were cooking - Tue Mar 21 21:31:47 2006 - Other - Food & Drink - 1 Answers - Comments
A. they are close but not the same cut. The skirt steak is what is usually used for fajitas. Hanger or hanging tender is not. It has more of a beefy flavor and has a long line of fat through the middle. Hanging steak is cheaper but not available everywhere. I have used both and enjoyed both, however I find that the inside skirt steak is better. The hanger can be a little greasier and the beef flavor is too strong for some people. I like to buy the skirt steak with the skin on and whole. Barbque the skirt over high heat on both sides until charred then, remove the skin and finish cooking. The problem with the skirt steak is that is does take time to remove the veins, fat and skin, unless you buy a very clean skirt steak, (usually even more… [cont.]
Answered by ZOOGLY - Wed Mar 22 11:29:59 2006
Q. i am understanding that the hanging tender beef steak comes from the diaphram but i have recently read that the skirt steak also comes from this area.
Asked by now were cooking - Tue Mar 21 21:31:47 2006 - Other - Food & Drink - 1 Answers - Comments
A. they are close but not the same cut. The skirt steak is what is usually used for fajitas. Hanger or hanging tender is not. It has more of a beefy flavor and has a long line of fat through the middle. Hanging steak is cheaper but not available everywhere. I have used both and enjoyed both, however I find that the inside skirt steak is better. The hanger can be a little greasier and the beef flavor is too strong for some people. I like to buy the skirt steak with the skin on and whole. Barbque the skirt over high heat on both sides until charred then, remove the skin and finish cooking. The problem with the skirt steak is that is does take time to remove the veins, fat and skin, unless you buy a very clean skirt steak, (usually even more… [cont.]
Answered by ZOOGLY - Wed Mar 22 11:29:59 2006
How to make very tender and juicy beef steak, medium done, and lots of ingredients/flavors on the outside?
Q. I am a beef steak addict and have been spending way too much money at the restaurants. I am trying to solve my problem my making the beef steak myself, but the steaks would come out too well done and too dry. And the ingredients I put on them are simple so they taste blek! Can you please let me know a simple way to make a tender juicy beef steak: - How to buy meat? Type, quality and thickness? - Ingredients? - Preparation? - Cooking method? I am a total novice in cooking, so please be very plain in your cook terminology and give me a simple direction. I cannot remember all the steps like a pro chef. Tonight I opened my Christmas present and one of them is a small griller. Just what I needed. Thank you so much for your advices.
Asked by Tim - Mon Dec 25 02:31:31 2006 - Cooking & Recipes - 5 Answers - Comments
A. I'm telling you, Montreal Steak Spice will save your life! Sprinkle it on the meat, and press it into the steak with a fork. Let it sit there for 10 minutes or so, and then grill/fry/broil. You could also mix a good amount with some barbecue sauce (or even an oil salad dressing), and marinate your steak overnight, or at least for 6 hours. The absolute best steaks are Pepper-steak's. There is a peppercorn coating on the meat, marinate these baby's and they are to die for! As for cooking, you only need like 5 minutes a side if the steak is 1/3 inch thick. If they are a half inch, I'd give them 7 minutes a side. 1 inch, 9. The idea is to use high heat, so the juices stay inside. But it's always nice to know it's cooked, which is why I use the… [cont.]
Answered by Nikki - Mon Dec 25 02:44:20 2006
Q. I am a beef steak addict and have been spending way too much money at the restaurants. I am trying to solve my problem my making the beef steak myself, but the steaks would come out too well done and too dry. And the ingredients I put on them are simple so they taste blek! Can you please let me know a simple way to make a tender juicy beef steak: - How to buy meat? Type, quality and thickness? - Ingredients? - Preparation? - Cooking method? I am a total novice in cooking, so please be very plain in your cook terminology and give me a simple direction. I cannot remember all the steps like a pro chef. Tonight I opened my Christmas present and one of them is a small griller. Just what I needed. Thank you so much for your advices.
Asked by Tim - Mon Dec 25 02:31:31 2006 - Cooking & Recipes - 5 Answers - Comments
A. I'm telling you, Montreal Steak Spice will save your life! Sprinkle it on the meat, and press it into the steak with a fork. Let it sit there for 10 minutes or so, and then grill/fry/broil. You could also mix a good amount with some barbecue sauce (or even an oil salad dressing), and marinate your steak overnight, or at least for 6 hours. The absolute best steaks are Pepper-steak's. There is a peppercorn coating on the meat, marinate these baby's and they are to die for! As for cooking, you only need like 5 minutes a side if the steak is 1/3 inch thick. If they are a half inch, I'd give them 7 minutes a side. 1 inch, 9. The idea is to use high heat, so the juices stay inside. But it's always nice to know it's cooked, which is why I use the… [cont.]
Answered by Nikki - Mon Dec 25 02:44:20 2006
how do I make a Rib-eye steak really tender?
Q. I am a good cook, but I can't cook a good, TENDER steak, help please?
Asked by chizsea88 - Tue Feb 17 19:38:48 2009 - Cooking & Recipes - 5 Answers - Comments
A. You need to let it rest after cooking to let the proteins relax (they seize up during cooking) & the juices redisribute themselves in the meat. try this: Season with salt & pepper & olive oil & place in a hot griddle pan or fry pan that can pe placed in the oven. turn the heat down to medium & fry each side for about 3-5 minutes (depending on how you like your steak & the thickness of the cut) . Remove from the heat & place in an oven on moderate heat for 5-10 minutes. Remove the steak from the pan place on a plate & cover with foil, allow to rest in a warm place for 5 minutes.
Answered by ShannonOfDoom - Tue Feb 17 20:13:36 2009
Q. I am a good cook, but I can't cook a good, TENDER steak, help please?
Asked by chizsea88 - Tue Feb 17 19:38:48 2009 - Cooking & Recipes - 5 Answers - Comments
A. You need to let it rest after cooking to let the proteins relax (they seize up during cooking) & the juices redisribute themselves in the meat. try this: Season with salt & pepper & olive oil & place in a hot griddle pan or fry pan that can pe placed in the oven. turn the heat down to medium & fry each side for about 3-5 minutes (depending on how you like your steak & the thickness of the cut) . Remove from the heat & place in an oven on moderate heat for 5-10 minutes. Remove the steak from the pan place on a plate & cover with foil, allow to rest in a warm place for 5 minutes.
Answered by ShannonOfDoom - Tue Feb 17 20:13:36 2009
Help me cook a tender steak?
Q. I love to cook but my biggest challenge is beef. Every time I cook beef whether it's steak or something eles, it comes out tough. I am tired of waisting money on a piece of meat that I end up not being able to eat. Is there any way to buy an inexpensive piece of meat and make it tender?
Asked by bakinbeauty1380 - Tue Jun 5 19:16:19 2007 - Cooking & Recipes - 11 Answers - 1 Comments
A. As a chef I use the sear-roasting method in my restaurant as well as at home. The preparation combines two common forms of cooking. First, sear the meat in a heavy skillet over high heat to brown it. Then transfer it to a moderate oven to finish cooking. The result is a flavorful browned crust that roasting alone cannot produce in a short amount of time and an even doneness that is hard to achieve on the stove top. Sear-roasting works with almost any tender cut of meat or fish. Start with a heavy, ovenproof pan, one that can absorb and retain heat. I'm partial to my worn cast-iron skillet, but good stainless-steel skillets also do the job. Nonstick pans generally aren't up for the task, as the polytetrafluoroethylene surface (and the… [cont.]
Answered by schmoo_withazing - Wed Jun 6 02:19:05 2007
Q. I love to cook but my biggest challenge is beef. Every time I cook beef whether it's steak or something eles, it comes out tough. I am tired of waisting money on a piece of meat that I end up not being able to eat. Is there any way to buy an inexpensive piece of meat and make it tender?
Asked by bakinbeauty1380 - Tue Jun 5 19:16:19 2007 - Cooking & Recipes - 11 Answers - 1 Comments
A. As a chef I use the sear-roasting method in my restaurant as well as at home. The preparation combines two common forms of cooking. First, sear the meat in a heavy skillet over high heat to brown it. Then transfer it to a moderate oven to finish cooking. The result is a flavorful browned crust that roasting alone cannot produce in a short amount of time and an even doneness that is hard to achieve on the stove top. Sear-roasting works with almost any tender cut of meat or fish. Start with a heavy, ovenproof pan, one that can absorb and retain heat. I'm partial to my worn cast-iron skillet, but good stainless-steel skillets also do the job. Nonstick pans generally aren't up for the task, as the polytetrafluoroethylene surface (and the… [cont.]
Answered by schmoo_withazing - Wed Jun 6 02:19:05 2007
Marinade for a tender flank steak?
Q. I am looking for a great marinade for a nice piece of flank steak that I have. I want to cook the steak medium, so don't want to slow cook it. I do want the steak to be fork tender though. What do you recommend?
Asked by Pete N - Wed May 9 16:37:18 2007 - Cooking & Recipes - 9 Answers - Comments
A. Flank steak is a tough cut of meat, so it won't ever be fork tender. The trick to making it seem tender is slicing it thinly across the grain. Try this marinade, you can play around with the amounts, it'll taste good no matter what: Beer, fresh lime juice, fresh orange juice, chopped jalapeno, cilantro, chopped garlic, salt, black pepper.
Answered by Cheffy - Wed May 9 16:42:34 2007
Q. I am looking for a great marinade for a nice piece of flank steak that I have. I want to cook the steak medium, so don't want to slow cook it. I do want the steak to be fork tender though. What do you recommend?
Asked by Pete N - Wed May 9 16:37:18 2007 - Cooking & Recipes - 9 Answers - Comments
A. Flank steak is a tough cut of meat, so it won't ever be fork tender. The trick to making it seem tender is slicing it thinly across the grain. Try this marinade, you can play around with the amounts, it'll taste good no matter what: Beer, fresh lime juice, fresh orange juice, chopped jalapeno, cilantro, chopped garlic, salt, black pepper.
Answered by Cheffy - Wed May 9 16:42:34 2007
What would be a great, tender steak to use for cheese fondue?
Q. Bekki- I'm talking about cooking the meat seperately and using it to dip. Duh. (With all due respect.)
Asked by Sarah - Tue Dec 4 17:27:53 2007 - Cooking & Recipes - 2 Answers - Comments
A. Ribeye is about the best. Just about anything else would require several hours to marinade and/or tenderize.
Answered by mottthedog - Tue Dec 4 17:33:47 2007
Q. Bekki- I'm talking about cooking the meat seperately and using it to dip. Duh. (With all due respect.)
Asked by Sarah - Tue Dec 4 17:27:53 2007 - Cooking & Recipes - 2 Answers - Comments
A. Ribeye is about the best. Just about anything else would require several hours to marinade and/or tenderize.
Answered by mottthedog - Tue Dec 4 17:33:47 2007
How to cook round steak, and make the steak tender?
Q.
Asked by Progress2011 - Mon Sep 15 16:19:46 2008 - Cooking & Recipes - 7 Answers - Comments
A. first pound the steak with a mallot they have a tenderizer tool that has metal spikes that you penetrate the steak with to make more tendar
Answered by jamie - Mon Sep 15 18:17:10 2008
Q.
Asked by Progress2011 - Mon Sep 15 16:19:46 2008 - Cooking & Recipes - 7 Answers - Comments
A. first pound the steak with a mallot they have a tenderizer tool that has metal spikes that you penetrate the steak with to make more tendar
Answered by jamie - Mon Sep 15 18:17:10 2008
How to cook chuck tender steak?
Q. I have some steak but I'm not sure how to cook it.. should I put water in the pan? Or should I fry it? I have some Mrs Dash table blend seasoning and some onion powder should I use these? or something else I also have Honey BBQ sauce any tips would be helpful because I pretty much don't know what i'm doing! I'm also cooking scalloped potatoes can i put both things in the oven at the same time?
Asked by Love my babies! - Wed Oct 1 21:25:47 2008 - Cooking & Recipes - 3 Answers - Comments
A. The only thing I would use chuck steak for is pot roast or stew. You would need to braise it in liquid for several hours to make it tender. I would season it, lightly flour it then brown quickly in a little oil. Slice up half an onion and some garlic and add this toward the end of the browning process. Then you could cover with beef broth or bouillon or water and lipton onion soup mix. Bring to a boil and reduce heat. simmer til tender. If you just fry the chuck steak it will be tough.
Answered by Anonymous - Wed Oct 1 21:38:32 2008
Q. I have some steak but I'm not sure how to cook it.. should I put water in the pan? Or should I fry it? I have some Mrs Dash table blend seasoning and some onion powder should I use these? or something else I also have Honey BBQ sauce any tips would be helpful because I pretty much don't know what i'm doing! I'm also cooking scalloped potatoes can i put both things in the oven at the same time?
Asked by Love my babies! - Wed Oct 1 21:25:47 2008 - Cooking & Recipes - 3 Answers - Comments
A. The only thing I would use chuck steak for is pot roast or stew. You would need to braise it in liquid for several hours to make it tender. I would season it, lightly flour it then brown quickly in a little oil. Slice up half an onion and some garlic and add this toward the end of the browning process. Then you could cover with beef broth or bouillon or water and lipton onion soup mix. Bring to a boil and reduce heat. simmer til tender. If you just fry the chuck steak it will be tough.
Answered by Anonymous - Wed Oct 1 21:38:32 2008
Any tips on keeping a tender steak tender after cooking it?
Q.
Asked by cristanine - Mon Mar 12 23:02:52 2007 - Cooking & Recipes - 5 Answers - Comments
A. Ok, for starters, don't overcook it, for two reasons. One, it will be dry and it will go to waste. Two, the more you cook meat, the harder it is for your body to digest, think of overcooked meat as your body trying to digest a piece of leather, it's not easy! Once it's done cooking, let it sit on the serving platter for 10-20 minutes, covered in foil to help keep it warm. This lets the juices redistribute themselves back through the meat. And serving a sauce or marinade (that has been boiled, of course, to kill off anything bad) over the meat isn't a bad idea either!
Answered by collegebutterfly73 - Mon Mar 12 23:14:09 2007
Q.
Asked by cristanine - Mon Mar 12 23:02:52 2007 - Cooking & Recipes - 5 Answers - Comments
A. Ok, for starters, don't overcook it, for two reasons. One, it will be dry and it will go to waste. Two, the more you cook meat, the harder it is for your body to digest, think of overcooked meat as your body trying to digest a piece of leather, it's not easy! Once it's done cooking, let it sit on the serving platter for 10-20 minutes, covered in foil to help keep it warm. This lets the juices redistribute themselves back through the meat. And serving a sauce or marinade (that has been boiled, of course, to kill off anything bad) over the meat isn't a bad idea either!
Answered by collegebutterfly73 - Mon Mar 12 23:14:09 2007
How do you make chuck tender steak?
Q. My husband bought chuck tender steak for me to make, but i don't know how to make it.
Asked by Paula S - Tue Aug 15 18:04:16 2006 - Cooking & Recipes - 5 Answers - Comments
A. You can poke it with a fork and wet it and put sprinkle on meat tenderizer on it. Then roll it in seasoned flour and fry it in shallow grease. You can marinate it in wine, vinegar, oil, water, and Italian dressing, for a couple hours and then grill it.
Answered by NANCY K - Tue Aug 15 18:12:39 2006
Q. My husband bought chuck tender steak for me to make, but i don't know how to make it.
Asked by Paula S - Tue Aug 15 18:04:16 2006 - Cooking & Recipes - 5 Answers - Comments
A. You can poke it with a fork and wet it and put sprinkle on meat tenderizer on it. Then roll it in seasoned flour and fry it in shallow grease. You can marinate it in wine, vinegar, oil, water, and Italian dressing, for a couple hours and then grill it.
Answered by NANCY K - Tue Aug 15 18:12:39 2006
From Yahoo Answer Search: 'steak tender'
Fri Nov 11 12:11:10 2011