i don't have chicken broth or bullion cubes what can i use?
Q. I want to make some sesame chicken and the recipe calls for chicken broth, and i don't have either broth or bullion what can i use instead? and i can't go up to the store to buy anything.
Asked by coco08 - Sat Nov 13 12:36:52 2010 - Cooking & Recipes - 8 Answers - 1 Comments

A. chicken top ramen flavor packets lol
Answered by - Sat Nov 13 12:41:59 2010

How to make chicken gravy?
Q. I would like to make a chicken gravy or a reduction of some sort, but I don't have a package of chicken or turkey gravy mix nor do I have any chicken broth or chicken bullion cubes. I am making stuffed chicken breasts with mashed potatoes tonight, so there will be no grease or runoffs from the chicken since I'm using breasts. Suggestions? ~~
Asked by - Mon Aug 15 14:35:53 2011 - Cooking & Recipes - 5 Answers - Comments

A. In order to have real gravy [not the package crap] you need to fry the chicken for a few minutes prior to baking...This will brown the chicken and give you a base to work with...remove chicken and add flour a little at a time until all the drippings are absorbed let it brown for a few minutes... gradually add milk until it reaches the consistency you want and then simmer for a few minutes...
Answered by califgirlinva - Mon Aug 15 14:52:17 2011

what can i use instead of a chicken bullion cube?
Q. i have none in the house and the recipe i want to make is calling for a chicken bullion cube. what can i use instead?
Asked by Eddie - Thu Nov 9 22:14:55 2006 - Cooking & Recipes - 12 Answers - Comments

A. Chicken broth
Answered by It's Me! - Thu Nov 9 22:22:33 2006

Can I make Chicken and Noodles with vegetable broth instead of chicken stock?
Q. I have the noodles and I'm going to put chicken in but I don't have chicken broth or bullion cubes. I do, however, have veggie broth. Can I use this instead and do i need to add anything else to it?
Asked by xiwontquityetx - Fri Apr 3 11:34:39 2009 - Cooking & Recipes - 6 Answers - Comments

A. You can but the taste will not be as good. Why not sub it with chicken powder or cubes or the other chicken flavoring that comes in a jar that you add water to?
Answered by msjantastic - Fri Apr 3 11:45:08 2009

bullion cubes for broth and stock?
Q. I'm a complete newbie to cooking and I'd like to make some chicken broth and stock out of bullion cubes. How do I do this? How much water to a cube, should the water be hot or cold etc? thanks eta: the box is in russian and my russian isn't too hot yet
Asked by washeduplolita - Thu Oct 16 15:35:32 2008 - Cooking & Recipes - 3 Answers - Comments

A. 1 Cup water to 1 bullion cube. Water can be hot or cold but cook in microwave for 1 minute either way.
Answered by ~Susakins Makoozakins~ - Thu Oct 16 15:45:20 2008

When cooking what amount of chicken broth is equivalent to one bullion cube?
Q.
Asked by Melancholy Lady - Thu Nov 13 01:19:28 2008 - Cooking & Recipes - 4 Answers - Comments

A. you can chk in the converter
Answered by Teddy Bear - Thu Nov 13 01:24:54 2008

Cooking boneless chicken breasts for dinner tonight and...?
Q. I am relatively new to this " cooking, baking " thing so I was wondering...how do I properly go about using chicken bullion cubes to make my chicken taste good inside the oven? Just mix it up on the stove, then pour over the chicken and bake? Or...? I'm serving it with rice & mashed potatoes. I'm not a chef so please don't give me any difficult recipes...Simple simple and juicy thanks :)
Asked by HSmith0986 - Mon Sep 20 14:47:07 2010 - Cooking & Recipes - 3 Answers - Comments

A. Pre heat oven 350 Rub oil over breast sprinkle w/salt and pepper place on a cookie sheet back 23 minutes. take out of oven and rest on counter while covered w/foil.
Answered by Butter Cup - Mon Sep 20 14:51:14 2010

Tomato Chicken Bullion??
Q. Today i went to the grocery store and in a hurry i picked up tomato with chicken bullion cubes, instead of the plain chicken... Does anyone have some really good recipes that uses this product? I dont want websites . i want recipes that you HAVE worked with and come to like it. No beef, pork or lamb in the recipes please. Chicken is ok though... And i am hoping for super simple recipes that wont involve too many ingreadients! ***Best Answer Will Be Awarded, No Doubt*** Good Luck Everyone, and Thanks!
Asked by Mandy_lol - Mon Aug 27 20:23:48 2007 - Cooking & Recipes - 1 Answers - Comments

A. I use that in chicken soup and Mexican rice... Add about 2 tablespoons of oil to a large frypan..add about a cup of rice, toast the rice in the oil stirring so it wont burn, add some chopped onion and garlic to the pan saute for a minute or so...add about 2 cups water to pan and about a 1/4 cup or less ,depending on taste, of the boullion. and a 1/2 teaspoon of cumin. stir and let sit and simmer til the water evaporates. its really good.
Answered by spaceytracey3 - Mon Aug 27 20:37:54 2007

how can i make chicken soup with out chicken broth or bullion cubes with boneless chicken?
Q.
Asked by - Sat Dec 4 14:33:00 2010 - Cooking & Recipes - 3 Answers - Comments

A. dice onions, carrots and celery. Brown in a soup pot using a bit of oil or butter. Brown very well. Add diced raw chicken and brown that. Add garlic, and bay leaves, water, salt, pepper, a bit of thyme if you like, some parsley and simmer for an hour. Taste. Add more salt and pepper if needed. Add noodles and cook them right in the broth. You just made your own broth by doing it this way. Yes, it won't be as flavorful as if you had broth or the bullion cubes but I bet it is pretty darn good.
Answered by ckngbbbls - Sat Dec 4 15:31:57 2010

are chicken bullion cubes safe for dogs? a vet would be very useful here!!?
Q. i want to make dog treats but i dont have chicken broth... so anyone? maybe a vet know?! they are low sodium! sorry i meant to add that-_- id boil chicken...but don't have any.. well...i was gonna cook the bullion cube down into the broth and then add water. then freezer. it will make a nice yummi pup-cicle dhmcconniel for information. it is for my dogs. i noticed my pups like ice. so why not make something tastey for them? i know my pups aren't toys,and i don't treat them like they are!
Asked by kelcylane - Sat Nov 27 22:29:40 2010 - Dogs - 11 Answers - 1 Comments

A. If you want to speak to a vet why don't you call one at a local animal hospital? The only people on here are animal lovers who have experience with dogs. If you aren't sure if its good for them- or even if it IS if it will upset their stomachs because it is new- then I would avoid it.
Answered by Night_owl - Sat Nov 27 22:58:07 2010

How to make chicken soup with out broth or bullion cubes?
Q. Hi, I am going to try to make chicken soup by just boiling a chicken in water for a few hours. I know the recipe already, but was wondering if other make chicken soup with out using canned broth or cubed bullion and if they had good results. I do not want my chicken soup to come out too bland. What has been your experience making your own stock.
Asked by - Tue Sep 29 10:03:54 2009 - Cooking & Recipes - 8 Answers - Comments

A. That's how you make chicken bouillon; cans & cubes are short-cuts. I always add onion, celery, & carrots, anyway; sometimes a bay leaf.
Answered by - Thu Oct 1 12:33:46 2009

So I baked some chicken drumstcks and they baked all the way but they are white!!? why?
Q. i put some butter olive oil italian breadcrumbs that came in a box and some chicken bullion cubes why is it white it usally turns golden!!!? btw im horrible at cooking :( and i love to cook but it all goes to the thrash can after wards or to my poor doogiee yesss it was in the OVEN!! but it was white not golden :0 :(
Asked by Amelia - Fri May 20 15:00:49 2011 - Cooking & Recipes - 2 Answers - Comments

A. did you cook it in the oven? if u did it should be golden
Answered by dancing queen - Fri May 20 15:08:07 2011

How to make chicken soup using left over chicken breast?
Q. I have some left over chicken breasts I originally cooked the chicken to make enchiladas & taquitos & now I wanna use the left overs to make some chicken soup. I looked for some recipes online but all of them involve using a chicken carcas & boiling it down then draining it ect ect... I don't wanna do that cause I don't have a carcas or bones. I took off all of the bones from the breasts & threw them away. Also I have the broth that I cooked the chicken breast in. All I did was boil the chicken in water & some seasoning salt until the chicken fell apart when I put a fork to it. So my question is can I use that chicken broth to make the chicken soup or should I start with fresh water & seasoning maybe seasoning salt… [cont.]
Asked by ~JeSsIcA~ - Wed May 18 15:27:01 2011 - Cooking & Recipes - 4 Answers - Comments

A. I make this short cut version of chicken soup all the time: Save the water you cooked the chicken in and add it to your broth. Saute your onion and celery until tender, add to broth along with carrots and potatos if you prefer them over noodles. Simmer until veges are tender and season to taste. Add chicken. If you prefer rice, cook it ahead of time and add it toward the end. A good squeeze or two of lemon will give you a nice flavor. If you prefer the lime, add some coriander to the blend for a more Southwest flavor.
Answered by JennyP - Wed May 18 15:31:50 2011

Think this would work for a basic chicken soup?
Q. I bit my lip and now I've got a really sore...sore. I've dreaded eating because every time I do I bite my lip again! I need something that I don't have to chew much...and preferably something that would be somewhat soothing. So I was thinking chicken soup: the perfect sick food! I don't have many ingredients or much money to get more but here's what I was thinking. Dice 2 potatoes really small (like hashbrowns) Dice 1/3 onion really small 1/2 cup of rice 2 chicken bullion cubes 2 lemons Dried parsley I was going to saute the potatoes and onions until they were browned and carmelized. Then add the water, bullion, parsley, and rice. Cook until rice is done. Salt and pepper to taste. Add lemon juice to personal serving. I want this to be… [cont.]
Asked by rhapsadychick - Thu Jun 26 16:36:02 2008 - Cooking & Recipes - 8 Answers - Comments

A. Unlike apparently most people who responded, I like a little bit of lemon. I may add some actual chicken to the soup, (it is chicken soup after all). I also like to sprinkle a little parmesan cheese on top. The subtle saltiness and the flavor it creates will add body to the brothy soup. A little bit of butter will also accomplish this, but not as healthy. I hope this helps.
Answered by Jacob - Thu Jun 26 19:15:54 2008

Can someone give me a little advice about how to keep my chicken or beef bullion cubes from becoming damp?
Q. and sticking to the paper they are wrapped in? I live in the south where it is very humid. My mom use to say put rice in the salt shaker to keep the salt flowing good. So I was wondering if that might work in my bullion cubes? Absorb the moisture?
Asked by fishineasy - Wed Jan 27 11:36:04 2010 - Cooking & Recipes - 9 Answers - Comments

A. I always keep mine in the freezer, and in the package (just so they'll last a long time). I don't use them often though, and then only the Knorr Veg. ones for bean soups, so don't want to have to worry about not having them when I want. If I need only half a cube, it's pretty easy to cut one in half after unwrapping even when it's "frozen" since they won't get as hard as ice/etc. Or you could just leave one or a few out (all the time, or for an hour or so after removing from the freezer). They'll probably last a long time in the frig too, but the freezer should be even longer. (Bouillon cubes do contain a *lot* of salt though, and salt is a natural preservative.) Diane B.
Answered by Diane B. - Wed Jan 27 16:24:44 2010

How can I make chicken soup using left over chicken breasts ?
Q. I have some left over chicken breasts I originally cooked the chicken to make enchiladas & taquitos & now I wanna use the left overs to make some chicken soup. I looked for some recipes online but all of them involve using a chicken carcas & boiling it down then draining it ect ect... I don't wanna do that cause I don't have a carcas or bones. I took off all of the bones from the breasts & threw them away. Also I have the broth that I cooked the chicken breast in. All I did was boil the chicken in water & some seasoning salt until the chicken fell apart when I put a fork to it. So my question is can I use that chicken broth to make the chicken soup or should I start with fresh water & seasoning maybe seasoning salt… [cont.]
Asked by ~JeSsIcA~ - Wed May 18 16:05:59 2011 - Other - Food & Drink - 2 Answers - Comments

A. If you want to add cooked rice to your soup, please feel free to do so Chicken soup Ingredients Your cooked chicken, shredded into bite-size pieces 1 tablespoon butter 1 tablespoon olive oil 1 1/2 cups diced celery 1 1/2 cups diced yellow onion 1 1/2 cups diced carrots 1 teaspoon black pepper 1 tablespoon finely chopped fresh thyme 1 bunch broccoli, trimmed to the bud clusters and separated into tiny florets (about 2 cups), optional 2 1/2 quarts chicken stock Method Melt butter and olive oil until foaming, then add celery, onions, and carrots in a 3 quart sauce pan. Cook, stirring, occasionally, until vegetables begin to sweat, about 10 to 12 minutes. Stir in black pepper and thyme. Cook for several more minutes, stirring frequently, until… [cont.]
Answered by Tom tu - Wed May 18 16:15:50 2011

How would you season egg noodles cooked in vegetable broth?
Q. I boiled the broth and cooked the egg noodles in it. It was really bland. I added a vegetarian "chicken flavor" bullion cube and it tasted good, but I was horrified when I later saw how much sodium is in one bullion cube. What is a healthier way to season this?
Asked by Lorien - Sun Nov 8 07:43:00 2009 - Cooking & Recipes - 2 Answers - Comments

A. curry! MMM and turmeric is GOOD for u.
Answered by Promethius - Sun Nov 8 07:47:01 2009

recipe calls for chicken bullion cubes?
Q. but i want to use chicken broth, how much broth is equivalent to 2 chicken bullion cubes?? so if i need to reduce the amount of liquid, it says 6 cups of water and 2 cups of milk, how much water should i reduce since im using the chicken broth, 4 cups of water maybe???
Asked by - Mon Nov 22 13:45:50 2010 - Cooking & Recipes - 4 Answers - Comments

A. A stock cube will usually make up 500ml of stock
Answered by emsp - Mon Nov 22 13:47:29 2010

My recipe calls for beef or chicken broth. I have neither nor do I have any bullion cubes. What can I use?
Q. The recipe is called One Pot Spaghetti. Essentially spaghetti, tomato paste, meat, mushrooms, and seasonings all cooked in one pot. Idea for a good substitute?
Asked by terror1471 - Tue Dec 2 17:53:51 2008 - Cooking & Recipes - 6 Answers - Comments

A. I've been in the same predicament many times! I have strained cans of soup, adding water to the concentrated ones. I have opened boxes of rices mixes ( like rice a roni) and diluted the seasoning pack, then strained that, since they are mostly bullion. I have even used the seasoning pack from boxes of stove top stuffing and hamburger helper.
Answered by gypciesoul - Tue Dec 2 17:59:45 2008

what is the shelf life ,unrefrigerated, of chicken bullion cube?
Q.
Asked by manohar - Tue Nov 20 22:55:49 2007 - Cooking & Recipes - 6 Answers - Comments

A. 10 years or more. They are very high in salt which is a very good preservative. Bert
Answered by Bert C - Tue Nov 20 22:59:42 2007